Raclette Buying Guide
There are a plethora of raclettes to choose from. In this section, we will review some of the currently available raclettes on the market and explore why different types of raclette may suit different circumstances.
The Basic Model
Raclettes need some kind of heat source, be that electrical or chemical, space to melt cheese/warm sauces and a cooking surface. With that basic criteria in mind, my first recommendation is the VonShef Raclette Grill with 6 Mini Pans, Non-Stick Plate and Adjustable Temperature Control – 6 Person – 900W
The Standard Model
To truly get the full ‘raclette’ experience, you need to be cooking on a stone surface. This is because stone, such as granite, gets to a temperature that can truly allow you to ‘sear’ meat, thus locking in the moisture and thus the flavour. I have found a noticeable difference in the tenderness of steaks cooked on metal raclettes (such as the VonShef above) versus stone-surfaced raclettes. So with this in mind, my next recommendation is the Cooks Professional Raclette Grill Traditional Non-Stick Natural Stone Hot Plate
The Party Model
The raclettes above are ideal for 2 to 4 persons. So what happens when you want more of a party feel? There are bigger, more versatile raclettes available. As you would expect, the cost increases with the size. My next recommendation is the Milliard Raclette Grill for Eight People, Includes Granite Cooking Stone, Reversible Non-Stick Grilling Surface, and 8 Paddles
The Advanced Model
Once you have mastered using a raclette, you may want to think about bigger surfaces for more people, deeper pans for more flexibility, and even other features such as integral fondue attachments. There a two or three advanced-level raclettes on the market, but my recommendation (and my personal current model) is the Severin RG 2348 Raclette Grill Fondue Combination, 1900 W, Brushed Stainless Steel/Black
What do you think makes a great raclette? What other types of raclette have you used? Join the discussion below:
